**A GACC registered mangosteen exporter ships Indonesian manggis through orchards and packhouses recorded with China’s customs authority (GACC) and Indonesia’s Barantan. We arrange fresh, protocol-ready fruit via vetted registered partners — not a paper claim that we personally hold a number — with FOB indicative USD 2–3.5/kg as of 2026, confirmed on grade, size and destination.**
Buyers who ask for a “GACC registered mangosteen exporter” are really asking one thing: is this supply chain recorded with China’s General Administration of Customs, so the fruit can legally land in Shanghai, Shenzhen or Guangzhou? Here is how registration works, what it does and does not cover, and how we source against it honestly.
What does “GACC registered” actually mean for mangosteen?
China’s General Administration of Customs (GACC) requires overseas food producers, processors and storage facilities to register under Decree No. 248, published in 2021, in force since 1 January 2022 and notified to the WTO on 12 April 2021. Registration runs through the China International Trade Single Window and the CIFER platform at cifer.singlewindow.cn.
For fresh mangosteen the chain is specific. The fruit must come from orchards registered with Barantan (Badan Karantina Pertanian) and GACC that run SOP, GAP and IPM under the Directorate General of Horticulture. It must be processed at a packhouse registered by OKKPP (central) or OKKPD (regional) and verified by Barantan under the agreed export protocol. Fruit must not be rotten or cracked, and must be free from China’s target pests: fruit flies, mealybugs, ants and mites.
Registration produces numbers that appear on labels and export documents and normally renew every five years:
| Number type | Format | Applies to | Notes |
|---|---|---|---|
| GACC-2 | 18-digit, starts “YA” | Overseas exporter | Shown on labels and export documents |
| GACC-1 | 18-digit, starts “C” | Overseas producer / packhouse | Article 7 high-risk goods route via the competent authority |
| GACC-5 | 13-digit HS-CIQ code | Product listing | Ties the product to its HS code |
One change matters for 2026 planning. Under GACC Announcement 2024 No. 105, from 5 September 2024 overseas exporters can no longer apply to GACC directly; they must entrust a GACC-authorized Chinese customs registration agent (CRA) using a China Electronic Port key. On the Indonesia side, BPOM publishes a “Manual pendaftaran perusahaan ke GACC” — companies email peredaranpangan@pom.go.id with the subject “Pendaftaran GACC”, supply a 10-digit HS Code and 3-digit CIQ Code, and register products in CIFER once BPOM issues an account.
How do we source against a registered supply chain?
Straight answer: we are a concierge desk operated by Bali Premium Trip, not the orchard owner and not the exporter of record. The GACC and Barantan registrations attach to the farms, packhouses and exporters we work with — arranged via vetted registered partners. We do not claim to personally hold a specific YA or C number, and we will not print one that is not genuinely the registered facility’s own.
What we do is match your order to a registered chain: Barantan- and GACC-listed orchards feeding an OKKPD packhouse, with the phytosanitary and grading paperwork prepared by that facility. You see the real registered entity on the documents, and the number on file belongs to the orchard, packhouse or exporter of record — not to a middleman.
What does GACC-registered mangosteen cost to export?
Pricing is FOB indicative per 2026 and moves with the harvest, grade and season. Grading is by fruit-count per kilogram — the fewer fruit per kg, the larger and more premium the manggis. China wholesale landed prices run higher and are not our FOB quote.
| Grade | Fruit count / kg | FOB indicative (as of 2026) | Typical destination |
|---|---|---|---|
| Premium / Super | ~10 fruit/kg | USD 2.8–3.8/kg (rare lots near USD 4) | China protocol, gifting |
| Standard export (A) | 12–15 fruit/kg | USD 2.2–3.0/kg | China, Singapore, Malaysia, Vietnam |
| FAQ / lower grade | 15–20 fruit/kg | USD 1.5–2.5/kg | Processing, value markets |
The working range is roughly USD 2–3.5/kg FOB. Every figure is indicative, not a contract; the final quote confirms grade, size, destination and MOQ. National harvest runs November to March, regionally variable across Jabar, Sumbar, Sumut and Bali — Bali manggis exports to China jumped several-fold in the month before Lunar New Year in early 2026, so premium lots tighten in that window.
How does an order work?
- Share your spec. Grade and size, destination port, target month, and volume — typical MOQ is 1–3 MT, scaling to a reefer container around 10–25 MT in 5, 8 or 10 kg cartons.
- We match a registered chain. Barantan- and GACC-registered orchards plus an OKKPD packhouse, arranged via vetted registered partners.
- Grade, pre-cool and document. Size-grading and cosmetic checks, phytosanitary/quarantine certificate (OPTK-free), GAP, invoice, packing list and certificate of origin.
- Reefer cold chain. From farm through pre-cooling to Tanjung Perak (Surabaya), Tanjung Priok (Jakarta) or Denpasar logistics, onward to Shanghai, Shenzhen, Guangzhou or Hong Kong.
- Confirm and ship. The final quote locks on grade, size, destination and MOQ; you receive documents and shipment tracking.
We date-stamp figures, cite quality claims (brix, size, OPTK-free) only from batch inspection or a COA, and never guarantee that a shipment will pass China protocol, quarantine or customs — that decision rests with GACC and Chinese inspection.
Get a GACC-registered supply quote
Tell us your destination, grade and volume, and the Bali Premium Trip concierge desk maps a registered orchard-to-packhouse chain and returns an FOB quote within a 24-working-hour SLA.
- WhatsApp: 6281128590000
- Email: sales@balipremiumtrip.com
- Or send the quote form with your name, destination, cargo detail and message.
Frequently Asked Questions
Do you personally hold a GACC registration number?
No. We are a concierge desk, so the registration attaches to the orchard, packhouse or exporter of record — not to a broker. We arrange supply from Barantan- and GACC-registered facilities and confirm the applicable number on export documents per shipment, so buyers see a real registered chain rather than a paper claim.
Can you guarantee my mangosteen shipment will clear China customs?
No exporter can. Approval rests with GACC and Chinese inspection, and no honest supplier guarantees clearance. What we do is arrange registered-facility supply and complete the phytosanitary, GAP and origin documents so the shipment has the strongest footing — always subject to inspection at the destination port.
What GACC numbers appear on the labels and export documents?
Depending on the role, an 18-digit GACC-2 exporter number starting “YA”, an 18-digit GACC-1 producer number starting “C”, and a 13-digit GACC-5 HS-CIQ product code. Numbers normally renew every five years and are confirmed per batch from the registered facility of record, not assigned by us.
Since September 2024, can exporters still apply to GACC directly?
No. Under GACC Announcement 2024 No. 105, from 5 September 2024 overseas exporters must entrust a GACC-authorized Chinese customs agent (CRA) using a China Electronic Port key, rather than applying directly through CIFER. This is one reason working with an already-registered chain saves months of setup.
Which orchards and packhouses can supply GACC-eligible mangosteen?
Only orchards registered with Barantan and GACC that run SOP, GAP and IPM, feeding packhouses registered by OKKPP (central) or OKKPD (regional) and verified by Barantan under the export protocol. We source from these registered facilities across Jabar, Sumbar, Sumut and Bali, matched to your grade and shipping month.